In 100 g (Grams) of Asparagus, frozen, unprepared there is 0.151 g of Arginine.

spears package (10 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Asparagus, frozen, unprepared

Asparagus, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Asparagus, frozen, unprepared are listed below.

Water	91.82 g	91.82	g
Energy (calorie)	24 kcal	24	kcal
Energy (joule)	100 kJ	100	kJ
Protein	3.23 g	3.23	g
Total lipid (fat)	0.23 g	0.23	g
Ash	0.62 g	0.62	g
Carbohydrate, by difference	4.1 g	4.1	g
Fiber, total dietary	1.9 g	1.9	g
Calcium, Ca	25 mg	25	mg
Iron, Fe	0.73 mg	0.73	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	64 mg	64	mg
Potassium, K	253 mg	253	mg
Sodium, Na	8 mg	8	mg
Zinc, Zn	0.59 mg	0.59	mg
Copper, Cu	0.137 mg	0.137	mg
Manganese, Mn	0.203 mg	0.203	mg
Selenium, Se	1.7 µg	1.7	µg
Vitamin C, total ascorbic acid	31.8 mg	31.8	mg
Thiamin	0.121 mg	0.121	mg
Riboflavin	0.131 mg	0.131	mg
Niacin	1.202 mg	1.202	mg
Pantothenic acid	0.184 mg	0.184	mg
Vitamin B-6	0.111 mg	0.111	mg
Folate, total	191 µg	191	µg
Folic acid	0 µg	0	µg
Folate, food	191 µg	191	µg
Folate, DFE	191 µg	191	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	47 µg	47	µg
Retinol	0 µg	0	µg
Vitamin A, IU	948 IU	948	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.052 g	0.052	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.047 g	0.047	g
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.007 g	0.007	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.006 g	0.006	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.101 g	0.101	g
18:2 undifferentiated	0.096 g	0.096	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.005 g	0.005	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.031 g	0.031	g
Threonine	0.09 g	0.09	g
Isoleucine	0.119 g	0.119	g
Leucine	0.14 g	0.14	g
Lysine	0.153 g	0.153	g
Methionine	0.031 g	0.031	g
Cystine	0.038 g	0.038	g
Phenylalanine	0.076 g	0.076	g
Tyrosine	0.051 g	0.051	g
Valine	0.124 g	0.124	g
Arginine	0.151 g	0.151	g
Histidine	0.05 g	0.05	g
Alanine	0.152 g	0.152	g
Aspartic acid	0.374 g	0.374	g
Glutamic acid	0.528 g	0.528	g
Glycine	0.105 g	0.105	g
Proline	0.171 g	0.171	g
Serine	0.123 g	0.123	g
Alcohol, ethyl	0 g	0	g

Nutrients in Asparagus, frozen, unprepared